Sior Luppolo – Bitter Liqueur made of Hop, Herbs and Roots from Trentino
Liqueurs from the Dolomites
Hop has been cultivated in Trentino since the Austro-Hungarian empire and the region counted up to 53 small breweries. In recent years the beer tradition has been rediscovered alongside the cultivation of high-mountain hop. We have combined this hop with a mixture of herbs and roots of Trentino to give light to a unique liqueur rich of tradition, of great digestive properties to perfectly end a lovely meal
Characteristics of the Bitter Liqueur “Sior Luppolo”
The Bitter Liqueur Sior Luppolo is obtained by a mixture of hop harvested on the Altopiano della Paganella, juniper berries, cloves, gentian root and rhubarb, absinth, orange peels and much more. An intense aroma and a seducung taste characterize Sior Luppolo which can be enjoyed straight or mixed in cocktails. The Bitter Liqueur Sior Luppolo has got excellent digestive properties and it’s ideal to end a classy meal.
SIOR LUPPOLO BITTER LIQUEUR
Obtained from antique recipes of the Dolzan family, experts in the art of distillation and with great botanical skills.
